LOADING

Type to search

Desserts Food Fun Kids Recipes Holiday Recipes Recipes

Chocolate Stuffed Apple Roses with Chocolate Strawberry Sauce

Share

I’m excited to share this Chocolate Stuffed Apple Roses with Chocolate strawberry Sauce recipe with you.  Not only does it taste amazing, it looks great too.  This recipe will without a doubt be one that catches everyone’s eye if you decide to make it for a gathering or event.

Chocolate Stuffed Apple Roses with Chocolate Strawberry SauceChocolate Stuffed Apple Roses with Chocolate Strawberry Sauce

This Chocolate Stuffed Apple Roses with Chocolate Strawberry Sauce recipe is a special treat that comes to us straight from Florence L. Allen, who’s a chef de cuisine at Shields Tavern in the historic Colonial Williamsburg.  Be sure to serve the Chocolate Stuffed Apple Roses with Chocolate Strawberry Sauce recipe nice and warm, it will maximize the sweet apple chocolatey goodness that’s hard not to love.

Yields 10-12

Chocolate Stuffed Apple Roses with Chocolate Strawberry Sauce

If you are looking for a dessert recipe that will surprise your guest you can't go wrong with this Chocolate Stuffed Apple Roses and Chocolate Strawberry Sauce recipe! It's certainly going to make you the life of any gathering.

45 minPrep Time

35 minCook Time

1 hr, 20 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

    For the pastry:
  • 1 pack pie dough (frozen or homemade)
  • 3 teaspoons AMERICAN HERITAGE® Chocolate Drink Mix
  • 2 Red Delicious apples, sliced
  • 1 cup water, or more as needed 
  • 1 tablespoon lemon juice
  • 1 tablespoon nuts (your choice), roasted and crushed
  • 10 tablespoons caramel sauce in a squeeze bottle (or preserves of your choice)
  • For garnish:
  • Cinnamon sugar (McCormick® brand)
  • For the sauce:
  • ¾ cup powdered sugar
  • 2 cup strawberries, diced
  • 2 Tablespoons of AMERICAN HERITAGE® Chocolate Block, shaved

Instructions

  1. Preheat oven to 375 degrees, convection setting, low fan.
  2. Prepare the pastry: Roll out the dough onto a lightly floured surface 1/8 inch thick. Sprinkle with 3 tablespoons AMERICAN HERITAGE® Chocolate Drink Mix, or more if desired. Flip the dough and repeat.
  3. Combine water and lemon juice in a microwave-safe bowl. Core two large red apples, then slice into very thin strips with a knife, or use a mandolin for consistency. Place the slices immediately in the bowl.
  4. Place plastic wrap over bowl and microwave for about 1 minute, but no more than 1½ minutes, until the apples are soft but not mushy. Uncover and drain water.
  5. Roll the dough 1/8 inch thick. Slice the dough into strips 2 inches wide x 8 inches long to make 10-12 strips that are 8 inches wide. (This will help cook the pastry evenly.) Square the edges.
  6. Squeeze a line of caramel sauce (or substitute preserves of your choice) across the middle of the dough, then sprinkle with cinnamon sugar, crushed nuts and AMERICAN HERITAGE® Chocolate Drink Mix. Top with a row of apple slices. The caramel sauce holds the apple in place and give it flavor.
  7. Gently fold the pastry over the apple slices, pinch the ends together and roll the apples into a rose-like shape. Use two hands — you'll get the hang of it!
  8. Grease muffin tin with a non-stick cooking spray or vegetable oil and place the pastry roses in tin. Bake for 25-35 minutes. Check the center of the roses with a toothpick to insure doneness. Cool in muffin tin for 10 minutes, then transfer to a cookie rack to cool completely, or serve warm. (They're terrific warm!)
  9. For the sauce: Wash the strawberries, slice off the tops and dice, then place in a sauce pan over medium heat. Add powdered sugar and cook with the strawberries until the powder sugar has dissolved, stirring occasionally. Watch closely, it will burn fast.
  10. Remove from heat and stir in 2 tablespoons of shaved AMERICAN HERITAGE® Chocolate Block.
  11. Before serving, pour strawberry sauce in your desired serving dish. Place the pastries on top of the strawberry sauce and drizzle the roses with caramel sauce. Dust with powdered sugar and serve.
7.8.1.2
422
https://www.jennsblahblahblog.com/chocolate-stuffed-apple-roses-with-chocolate-strawberry-sauce/

apple french toast

Banana Applesauce Oat Bran Muffins

 

Tags:
Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.  I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

  • 1

You Might also Like

1 Comment

  1. Phoenix Plumber June 26, 2018
    This looks too good! Can't wait to try it.
    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: