Homemade Whatchamacallit Bars Recipe

I don’t know how anyone couldn’t love this Homemade Whatchamacallit Bars recipe, it’s amazing!  Just look at that caramel!  Yummy, I have to admit, caramel is by far one of my favorite sweet treats!  It’s even better when combined with chocolate and rice krispys.  I honestly don’t know how anyone couldn’t love this recipe!  Sure looking at them might send 2 pounds your way but trust me they are worth the two extra pounds, lol.  Honestly, in my opinion, I think they absolutely are worth the two pounds.  Anything under 5 pounds is great with me lol.

Homemade Whatchamacallit Bars

Okay, so enough chit-chat let’s just tight into the recipe, what do you say?  If you are like me, I’m sure you want to get started right away, so let’s jump right to this Homemade Whatchamacallit Bars Recipe.

Homemade Whatchamacallit Bars Recipe

To make this tasty Whatchamacallit Bars recipe you’ll need the following ingredients:

  • 1/4 Cup unsalted sweet cream butter
  • 1/3 Cup peanut butter
  • 8 Cups mini marshmallows
  • 6 Cups rice krispy cereal
  • 2 tbsp heavy whipping cream
  • 14 oz caramels (2 11 oz bags)
  • 1/2 Cup heavy whipping cream
  • 2 tbsp sugar
  • 12 oz semisweet chocolate chips
  • parchment paper
  • 13×9 baking dish

Homemade Whatchamacallit Bars RecipeFollow the below directions:

  • Tear off a large piece of parchment paper that is long enough to come up the sides about 4 inches and spray with pam spray

Homemade Whatchamacallit Bars Recipe 1

  • Using a large pot, melt butter, peanut butter and marshmallows

Homemade Whatchamacallit Bars Recipe 2

  • Stir until the marshmallows are melted and smooth

Homemade Whatchamacallit Bars

  • Add in the rice krispy cereal and stir until well coated.

Homemade Whatchamacallit Bars

  • Spoon cereal mixture into bottom of prepared pan and press down with your fingers. Spray pam spray onto your hands so that the rice mixture doesn’t stick.

Homemade Whatchamacallit Bars

  • In a medium pot, add 2 tbsp heavy cream and the caramels.
  • Continuously to stir until melted
  • Pour over rice layer
  • In a small saucepan add the heavy cream and sugar.
  • Stir until combined and slightly boiling
  • In a large bowl, add the chocolate chips
  • Once the heavy whipping cream mixture in the pot is boiling, pour over chocolate and mix with a whisk until smooth
  • Pour the chocolate ganache over the caramel layer.
  • Place baking dish into the fridge for 20 minutes for the chocolate to harden

 

Homemade Whatchamacallit Bars recipe

 

  • Cut and enjoy.

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Yields 18 to 26 bars depending on cutting

Homemade Whatchamacallit Bars Recipe

Who doesn't love the Whatchamacallit Bars? I can honestly say I have never heard anyone say they didn't like them. Well, this Homemade Whatchamacallit Bars Recipe is even better! Perfect dessert for any social gathering or just something special for the family.

45 minPrep Time

45 minTotal Time

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Recipe Image

Ingredients

  • 1/4 C unsalted sweet cream butter
  • 1/3 C peanut butter
  • 8 C mini marshmallows
  • 6 C rice krispy cereal
  • 2 tbsp heavy whipping cream
  • 14 oz caramels (2 11 oz bags)
  • 1/2 C heavy whipping cream
  • 2 tbsp sugar
  • 12 oz semisweet chocolate chips
  • parchment paper

Instructions

  1. 13x9 baking dish
  2. Follow the below directions:
  3. Tear off a large piece of parchment paper that is long enough to come up the sides about 4 inches and spray with pam spray
  4. Using a large pot, melt butter, peanut butter and marshmallows
  5. Stir until the marshmallows are melted and smooth
  6. Add in the rice krispy cereal and stir until well coated.
  7. Spoon cereal mixture into bottom of prepared pan and press down with your fingers. Spray pam spray onto your hands so that the rice mixture doesn't stick
  8. In a medium pot, add 2 tbsp heavy cream and the caramels.
  9. Continuously to stir until melted
  10. Pour over rice layer
  11. In a small saucepan add the heavy cream and sugar.
  12.  
  13. Stir until combined and slightly boiling
  14. In a large bowl, add the chocolate chips
  15. Once the heavy whipping cream mixture in the pot is boiling, pour over chocolate and mix with a whisk until smooth
  16. Pour the chocolate ganache over the caramel layer.
  17. Place baking dish into the fridge for 20 minutes for the chocolate to harden
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3 Comments

  1. maureen
  2. Calvin F.
  3. Starla B

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