Cranberry Orange Muffins Recipe

My kids are officially out of school, and I’ve been trying to get creative with awesome breakfast ideas for the kids.  I recently made an awesome Cranberry Orange Muffins recipe using SunnyD orange juice, and OMG I think I hit the jackpot.  The kids are in love, and I can’t say that I blame them.

The Cranberry Orange Muffins recipe is super easy and SUPER YUM as my kids said, lol.  If you’re looking for a sweet and tangy breakfast treat for the kids and yourself here is the Cranberry Orange Muffins recipe.

Cranberry Orange Muffins recipe

Ingredients:

• 1 Cup dried cranberries (you can use fresh or frozen)
• 3/4 cup sugar
• 2 cups flour
• 1 1/2 teaspoons baking powder
• Dash of salt
• ½ Coconut Oil
• ½ cup SunnyD Tangy Original flavor
• 2 large eggs

Let’s make this SUPER YUM Cranberry Orange Muffins recipe:

• Preheat oven to 375 degrees F.
• Prepare muffin pan
• In small bowl combine cranberries and ¼ cup sugar
• In large mixing bowl (I used my mixer bowl) sift together flour, baking powder, salt, and sugar that is left. 

• Add coconut oil, SunnyD, eggs and mix on medium until mixed.
• Turn mixer to low and slowly pour in sugared cranberries.

• Divide batter evenly between muffin cups and bake for about 20 minutes or until golden brown on top. 

I’ve made this recipe with regular orange juice before, and it’s not nearly as yummy.  The tangy flavor from the SunnyD Tangy Original flavor definitely makes it taste better in our opinion!

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Cranberry Orange Muffins Recipe

Rating: 5.0/5

( 1 voted )

Serves: 12 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes Nutrition facts: 500 calories 10 fat

Ingredients

• 1 cup dried cranberries (you can use fresh or frozen)
• 3/4 cup sugar
• 2 cups flour
• 1 1/2 teaspoons baking powder
• Dash of salt ½
• Coconut Oil
• ½ cup Sunny D Tangy Original flavor is what I used
• 2 large eggs

Instructions

1. Preheat the oven to 375 degrees F.
2. Prepare a muffin pan
3. In small bowl combine cranberries and ¼ cup sugar
4. In a large mixing bowl (I used my mixer bowl) sift together flour, baking powder, salt, and sugar that is left.
5. Add coconut oil, SunnyD, eggs and mix on medium until mixed.
6. Turn the mixer to low and slowly pour in the sugared cranberries.
7. Divide the batter evenly between the muffin cups and bake for about 20 minutes or until golden brown on top.