Rustic Chicken & Spinach Alfredo Pasta Recipe

I am so excited to share this rustic chicken & spinach alfredo recipe with you! Talk about get in my belly am I right?

Rustic Chicken & Spinach Alfredo Pasta Recipe

There are many reasons why cooking in a cast iron skillet is awesome. Here are a few of the reasons I love to cook in a cast iron skillet:

• Go straight from cooking on the stove top, to baking in the oven! No need to dirty up another pan.
• They are so easy to clean and food doesn’t stick.
• Since the pan is nonstick, you really don’t have to use a ton of oil.

This recipe is very easy and filling. The whole family will love it. The Rustic Chicken & Spinach Alfredo Pasta Recipe is the perfect meal for any day of the week.

You will only need a few ingredients to make this yummy Rustic Chicken & Spinach Alfredo Pasta Recipe:

• 1 package of your favorite spaghetti noodles
• 1 Jar of your favorite alfredo sauce
• 4 chicken breasts
• 1 package of your fav bacon
• 1 package of spinach
• 1 package of cherry tomatoes
• 2 tbsp. of olive oil
• Salt and pepper to taste

Now let’s get to making this dish so we can get dinner on the table ASAP!!

• Bring water to a boil in a large pot and cook noodles as directed on the package.  When they are finished drain and set aside for later.
• Grab your iron skillet, warm it up on medium high heat and cook your bacon until it’s finished.  Remove the bacon and set aside for later.
• Next, you’ll add the olive oil, allow it to warm up a big.  It shouldn’t take long.
• Prepare the chicken by seasoning the breast with salt and pepper.  Everyone is different so season to your liking.
• Next place chicken into the cast iron skillet and cook for 20 minutes or until done.  Be sure to flip the chicken about every 5 minutes.  Once chicken is finished remove it from the pan and set it aside.
• Next, we will add in the cherry tomatoes and spinach and cook those on medium heat until the is done cooking, it will be tender and a bit wilted.
• Shred chicken, break up bacon, and grab the noodles and put them all back into the cast iron skillet.  Top with some yummy alfredo sauce.

Note: You can serve it just like this or you can place it in the oven for a few minutes to get a light golden brown.

I hope you enjoy this rustic chicken & spinach Alfredo pasta recipe, Be sure to leave us a comment if you are loving it.

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Rustic Chicken & Spinach Alfredo Pasta Recipe

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 500 calories 10 fat

Ingredients

• 1 package of your favorite spaghetti noodles
• 1 Jar of your favorite alfredo sauce
• 4 chicken breasts
• 1 package of your fav bacon
• 1 package of spinach
• 1 package of cherry tomatoes
• 2 tbsp. of olive oil
• Salt and pepper to taste

Instructions

Bring water to a boil in a large pot and cook noodles as directed on the package.  When they are finished, drain them and set them aside for later.

Grab your iron skillet, warm it up on medium-high heat, and cook your bacon until it's finished.  Remove the bacon and set it aside for later.

Next, you'll add the olive oil and allow it to warm up a bit.  It shouldn't take long.

Prepare the chicken by seasoning the breast with salt and pepper.  Everyone is different, so season to your liking.

Next, place the chicken in the cast-iron skillet and cook for 20 minutes or until done.  Be sure to flip the chicken about every 5 minutes.  Once the chicken is finished, remove it from the pan and set it aside.

Next, we will add in the cherry tomatoes and spinach and cook those on medium heat until they are done cooking; they will be tender and a bit wilted.

Shred the chicken, break up the bacon, and grab the noodles and put them all back into the cast iron skillet.  Top with some yummy Alfredo sauce.

Notes

Recipe created by Krista for us.

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