Easy Pink Cinnamon Ribbons for Pink October

by Jenn

I’m sure you’ve been seeing pink everywhere this month. Well, there is a great reason for that. It’s Pink October, which also means that it is Breast Cancer Awareness Month. It’s time to spread awareness about the 2nd highest killer of women. There are many foundations that accept donations to fund breast cancer research. The more people know about this horrible and devastating disease, the more people will act to help end it. So, if you are planning a Halloween party this October, why not add some pink for Breast Cancer Awareness too. Here is a super yummy and fun recipe for Easy Pink Cinnamon Ribbons for Pink October.

Pink Ocdtober

There is a jewelry company, Glamulet, that works to spread awareness and raise money for the fight against Breast Cancer. They donate 50% of all sales from their beautiful charms, bracelets, and necklaces to a foundation that works to research and alleviate the disease. Head to the Glamulet website to check out their beautiful jewelry and read more about how they Support Breast Cancer Awareness. Click the link and find more tips for a Pink October themed Halloween Party to go with these great Pink Cinnamon Ribbons too!

Pink Ribbons

Alright, here’s the good stuff now. When I say this recipe is easy, I mean this recipe is EEEEAAAASSSSYYYY! Here’s what you’ll need and the steps to make Pink Cinnamon Ribbons for your Pink October party.

Ingredients:

1 package cinnamon rolls with icing ( Each 8 count package makes about 16 ribbons)
Pink or red food coloring (gel coloring works best)

Pink dough roll

Steps:

Ribbons
1.) Open the cinnamon rolls and unroll so it is a long strip of dough.
2.) Using a knife or kitchen scissors, cut about a 3-4″ strip of dough.
3.) Twist the dough so that a crossed ribbon is formed and lightly pinch the overlap so it stays in place. (You can also roll the dough into a round strip.)

cinnamon ribbons
4.) Place ribbons on a prepared baking sheet about 1.5″ apart.
5.) Bake at 350 degrees Fahrenheit for 8-10 minutes, checking often to prevent burning.
6.) Once baked to a light golden brown, remove from oven and set aside to cool.

Icing
1.) Empty the icing from the package into a small bowl.
2.) Add a few drops of pink food coloring and stir until color is completely blended. (If using red, start with a single drop and add more if needed to reach the pink hue you want)

Pink Icing

Pink Ribbons
1.) Take the cooled ribbons and dip the front side in the pink icing or spread icing with a small spatula to completely cover the front.
2.) Allow ribbons to sit and the icing to harden a bit.
3.) Serve and Enjoy!

Pink Cinnamon Ribbons

These Pink Cinnamon Ribbons are super easy and were a huge hit at our house. Like many people out there, I have close friends and family in my life that have battled cancer. This cause is near and dear and I want to help Support Breast Cancer Awareness Month any way I can. Check out Glamulet and all the work they are doing to help and find out more to see how you can help. What other ways can you help to support Pink October and Breast Cancer Awareness? Do you have any fun recipes for your Pink October? We always love to hear what you have to say, so comment and share and rock your pink this month and all year long!

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8 comments

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Shannon October 17, 2015 - 10:53 pm

I love these and what a nice way to promote breast cancer awareness.

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M.Clark October 17, 2015 - 9:12 pm

This is a cute idea, it’s a creative use of cinnamon rolls. Thank you for sharing this recipe.

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Debbie Campbell October 17, 2015 - 2:37 pm

This is such a great idea and looks so easy to make,too.

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denise low October 17, 2015 - 9:46 am

Thank you for the recipe. Great idea

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Deanna L October 17, 2015 - 9:18 am

Love the cause! Thanks for the recipe. Love this!

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justin orkin October 15, 2015 - 6:48 pm

A great way to support breast cancer fight is through great food

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Sandra Watts October 14, 2015 - 11:48 pm

Those look colorful and good.

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MelanieB October 14, 2015 - 3:50 pm

Look delish, and for a good cause! Thanks for sharing!

Reply

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