M&M Chocolate Espresso Peppermint Bites & Salted Caramel Cookies Recipe

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One of my favorite cookies is salted caramel cookies, and one of my favorite candies is M&M’S.  Why not combine the two for a yummy Salted Caramel & M&M Cookies Recipe?  This was my first time combining the two and I have to say, neither my favorite cookie nor my favorite candy let me down.  If you’re looking for a fun holiday cookie recipe try these Salted Caramel & M&M Cookies Recipe.

Salted Caramel & M&M Cookies Recipe

If you love salted caramel & M&M’s you’re going to love this Salted Caramel & M&M Cookies Recipe.

Ingredients

• 3 Cups All-Purpose Flour
• 1-teaspoon baking soda
• 1-teaspoon coarse salt
• 1 2/4 cup brown sugar
• 1 cup softened unsalted butter
• ¼ cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups (more or less to taste) M&M’S® Holiday Baking Mini’s
• 20 caramel candies cut into pieces.  I used Weather’s candies

Salted Caramel & M&M Cookies instructions:

• Preheat your oven to 350 degrees.
• In a medium mixing bowl, combine flour, baking soda, and white sugar and whisk together.
• Adding brown sugar, butter and white sugar in a medium mixing bowl and beat until a nice creamy texture.  Add one egg at a time and blend, add vanilla extract and beat until combined.
• Stir in flour mixture and mix until combined and is a dough texture.
• Place candies in baggie and break into pieces.  In addition, fold in candies with M&M’S® Holiday Baking Mini’s, bake for 7 to 9 minutes.

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Salted Caramel & M&M Cookies Recipe

Rating: 5.0/5

( 1 voted )

Serves: 12 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 500 calories 10 fat

Ingredients

• 3 Cups All-Purpose Flour
• 1-teaspoon baking soda
• 1-teaspoon coarse salt
• 1 2/4 cup brown sugar
• 1 cup softened unsalted butter
• ¼ cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups (more or less to taste) M&M’S® Holiday Baking Mini’s
• 20 caramel candies, cut into pieces.  I used Weather’s candies

Instructions

• Preheat your oven to 350 degrees.

• In a medium mixing bowl, combine flour, baking soda, and white sugar and whisk together.

• Add the brown sugar, butter and white sugar to a medium mixing bowl and beat until a nice creamy texture.  Add one egg at a time and blend, add vanilla extract and beat until combined.

• Stir in flour mixture and mix until combined and it is a dough texture.

• Place candies in baggie and break it into pieces.  In addition, fold in candies with M&M’S® Holiday Baking Mini’s, bake for 7 to 9 minutes.