Quick and Easy Turkey, Mashed Potato, & Stuffing Cups

I don’t know about you but with the holidays on the way I have been craving turkey, stuffing, and mashed potatoes.  Since I’m not about to toss a turkey in the oven until the holidays get here, I decided to try making Turkey, Mashed Potato and Stuffing Cups using Budding Turkey.  I honestly wasn’t sure how it was going to turn out, but how can one go wrong with a biscuits, stuffing, mashed potatoes, and Budding Turkey right?  Well, it was AMAZING everyone loved the Baked Leftover Holiday Turkey Cups, and it’s something you can make with your holiday leftovers too!  If you don’t, have any turkey left, it’s totally okay because Budding Turkey taste fabulous in them!

Whether you’re looking for an easy pre-holiday treat or something to do with your holiday leftovers I wanted to share our newest favorite Leftover Holiday Turkey Cups recipe with you.  I hope you enjoy it as much as we did!

Quick & Easy Turkey, Mashed Potato, & Stuffing Cups

What You’ll Need:

• 1 9 oz. package Buddig Sliced Oven Roasted Turkey
• 1 9 oz. package Buddig Sliced Honey Roasted Turkey
• 2 packages biscuits
• 1 package stuffing
• 5 medium potatoes
• 5 Tbsps. Butter (separated)
• ¼ cup milk or evaporated milk
• Salt & Pepper to taste
• Shredded cheddar cheese (optional)

Let’s make this super yummy Turkey, Mashed Potato, & Stuffing Cups recipe:

1.) Preheat oven to 350 degrees Fahrenheit and grease 2 muffins tins

2.) Peel potatoes and boil in water until soft.

3.)Mash potatoes, adding 1 tablespoon butter, milk, salt & pepper.

4.)Prepare stuffing as listed on the box, using the remaining 4 tablespoons of butter, set aside.

5.)Dice both flavors of Buddig Turkey until you have about 2 cups, set aside.

6.) Open the biscuits and roll out until large enough to form a cup in one of the muffin compartments.

7.) Put a generous spoonful of stuffing in the bottom of the cup.

8.) Form a small dent in the stuffing and spoon in some turkey.

9.) Top with a large spoonful of mashed potatoes, sprinkle some cheese if desired.

10.) Bake for 8-10 minutes, until tops are a bit golden, or cheese is melted.

11.) Let cool for 5 minutes, and then serve with turkey gravy or cranberry sauce!

12.) ENJOY!!!

My family love the Turkey, Mashed Potatoes & Stuffing Cups.  Of course, I enjoyed them too, but I loved how quick and easy they were too!  Enjoy!

Carl Budding & Company and Old Wisconsin are both owned and operated by the Buddig family who believes that family is at the heart of everything you do.  They have been family owned for over 72 years, value family traditions, especially during mealtime. If you’ve tried Old Wisconsin® products, I’m sure you would agree they have a flavor that’s hard to forget.  That flavor is a bold testament to the heritage and dedication of Wisconsin’s sausage making the generations of artists who’ve made Old Wisconsin the best for more than 50 years.

#MakeItDelish Recipe Contest

To celebrate important family mealtime traditions, Buddig and Old Wisconsin are launching the #MakeItDelish Recipe Contest.  Yes, you have the chance to win $10,000 in the #MakeItDelish Recipe Contest?  See Budding knows their fans are GREAT COOKS and they want to give you the chance to show off your awesome skills for a chance to win the big prize.  All you have to do is create a recipe using your favorite Budding or Old Wisconsin products, plus the monthly secret ingredients for your chance to not only win a cash prize but have your recipe featured in a special cookbook!  SWEET Right!

You can learn more about the contest by visiting MakeItDelish.com.

Enter To Win The #MakeItDelish Giveaway

Thanks to our friends at Budding and Old Wisconsin® one lucky person will win a #MakeItDelish package with all sorts of great items like:

• 1 branded lunch bag
• 1 branded pencil case
• 1 branded shopping tote
• 1 Free Old Wisconsin coupon
• 1 Free Budding 2 ounce coupon
• 1 Free Budding 16 ounce coupon

“This post was made possible by iConnect: Influencer Management and Buddig. I was compensated for my time, but all opinions are 100% mine.”